GOWTHAM ENTERPRISE & GOWTHAM GROUP

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Product information

  • Category: Human Consumption
  • Division: Agriculture product
  • Spec Obtained: SGS

Wheat Grains

Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery

Product Analysis Specification

About the Fucking Product

Wheat Grains

Moisture: 14.0 % max
Protein: 12.5%
Organoleptic: Bright, clear appearance, natural smell and color
Test weight: 74 kg/hl min
Shrunken and broken kernels: 5.0% max
Insect damaged kernels: 1.5% max
Ergot : 0.05% max
Sprouted kernels: 2.0% max
Total damaged kernels: 6.0% max
Edible grain other than wheat: 2.0% max
Organic matter (other than edible grains of cereal): 1.5% max
Inorganic matter: 0.05% max
Filth: 0.1% max
Live insect: NiL