Product information
- Category: Human Consumption
- Division: Agriculture product
- Spec Obtained: SGS
Wheat Grains
Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery
Product Analysis Specification
About the Fucking Product
Wheat Grains
| Moisture: 14.0 % max |
|---|
| Protein: 12.5% |
| Organoleptic: Bright, clear appearance, natural smell and color |
| Test weight: 74 kg/hl min |
| Shrunken and broken kernels: 5.0% max |
| Insect damaged kernels: 1.5% max |
| Ergot : 0.05% max |
| Sprouted kernels: 2.0% max |
| Total damaged kernels: 6.0% max |
| Edible grain other than wheat: 2.0% max |
| Organic matter (other than edible grains of cereal): 1.5% max |
| Inorganic matter: 0.05% max |
| Filth: 0.1% max |
| Live insect: NiL |