Product information
- Category: Human Consumption
- Division: Agriculture product
- Spec Obtained: SGS
Wheat Grains
Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery
Product Analysis Specification
About the Fucking Product
Wheat Grains
Moisture: 14.0 % max |
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Protein: 12.5% |
Organoleptic: Bright, clear appearance, natural smell and color |
Test weight: 74 kg/hl min |
Shrunken and broken kernels: 5.0% max |
Insect damaged kernels: 1.5% max |
Ergot : 0.05% max |
Sprouted kernels: 2.0% max |
Total damaged kernels: 6.0% max |
Edible grain other than wheat: 2.0% max |
Organic matter (other than edible grains of cereal): 1.5% max |
Inorganic matter: 0.05% max |
Filth: 0.1% max |
Live insect: NiL |